Lunch

Appetizers

Young Spinach Salad
Toasted Peppercorn Caesar, Crisp Bacon
Parmesan Crostini
or
Chilled Sweet Pea Soup
Lobster and Chive Cream, Salmon Caviar
or
Grilled Asparagus & Hass Avocado Salad
Navel Orange, Soy and Truffle Vinaigrette, Hollandaise

Mains

Prosciutto Roasted White Snapper
Olive Oil Mash, Shellfish Essence
or
Rosewater Sirloin Burger
Grilled Portobello, Cambozola, Truffle Aioli
Parmesan Fries
or
Garlic and Thyme Roasted Chicken Breast
Pappardelle, Morel Cream, Asparagus
Crumbled Goat Cheese

Desserts

Goat Cheese Panacotta
Blueberry Compote, Port and Honey Glazed Figs
or
Strawberry and Rhubarb Cobbler
Vanilla Bean Buttermilk Ice Cream
or
Trio of Sorbets
Summer Berries and Mint Salsa

Dinner

Appetizers

Heirloom Tomato, Watermelon and Feta Salad
Basil Cress and Balsamic Syrup
or
Chilled Sweet Pea Soup
Lobster and Chive Cream, Salmon Caviar
or
Grilled Asparagus & Hass Avocado Salad
Navel Orange, Soy and Truffle Vinaigrette, Hollandaise

Mains

Mesquite Grilled Cornish Hen
Charred Corn, Grape Tomato and Chanterelle Risotto
Baby Arugula
or
Sweet Potato Crusted Salmon Filet
Spiced Gai Lan, Red Wine and Ginger Butter
Orange and Star Anise Essence
or
Whole Roasted Veal Loin
Rock Shrimp and New Potato Slaw
Grilled King Oyster Mushrooms, Lemon Mustard Crème Fraiche

Desserts

Goat Cheese Panacotta
Blueberry Compote, Port and Honey Glazed Figs
or
Strawberry and Rhubarb Cobbler
Vanilla Bean Buttermilk Ice Cream
or
Trio of Sorbets
Summer Berries and Mint Salsa